Taco-related violence seems to be spiking across the country, something we reported last week as well. Let&#8217;s keep our heads and remember that tacos are a sanctuary, a place to put aside our differences&#8211; much like the churches of old. In brighter news, the taco lifestyle continues to gain ground not just in North America…

Taco News Roundup ~ February 29th, 2008

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<p>Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.</p>


Lexis-Olivier Ray

Aisha Wallace-Palomares

News

Judge Orders ICE To ‘Release’ Injured Man Held In Hospital For 37 Days Without Charges

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

Food

Lumpia Burgers, Tosilog Burritos, and Sisig Quesadillas at Carson’s Filipino Mom-Pop-and-Son Shop

Crime

Three South Bay Locals Arrested, Accused Of Armed Robbery At 10 L.A. Pharmacies

<p><a href="https://www.instagram.com/watman_/?hl=en" target="_blank" rel="noopener">Andrew Watman</a> is an Independent Food &amp; Drink Writer covering the most indulgent bites LA has to offer. Getting to know the people behind the food in this city has made this LA transplant feel right at home on the West Coast. He also writes about the latest innovations in kitchen technology. Find Andrew at the newest boba spot in town, slurping on ramen or coming up with a new way to refine a martini.</p>


Andrew Watman

The Seven Best Poke Places In Los Angeles

Headlines: Two Stabbed with Screwdriver and Two-Year-Old Child Attacked Near Children’s Playground in Long Beach

L.A. TACO STAFF

Headlines: L.A. Galaxy President Promises To Step Down If Team Doesn’t Make Playoffs This Year

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Celebrating the Taco Lifestyle in Los Angeles, CA

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Cecilia Cisneros

L.A. Taco Guides

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

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‘Mr. B Baby’ Is Painting Wings of Resistance and Representation on East L.A. Streets Against AI Art

<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

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<div id="message-content-1250858460501901333" class="markup_a7e664 messageContent_abea64">Valeria Macias is a student reporter at USC, where she double majors in Journalism and NGOs and social change. Through her work in publications like the LA Times, NBC, Telemundo, Boyle Heights Beat, ABC7, and many others, Macias has amplified the voices within her local communities. Most of her reporting focuses on the local Angelino community and shines a light on issues of gentrification, street vending, city government, and more.</div>
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Valeria Macias

<p><span class="il">Lizbeth</span> Solorzano is a graduate student pursuing a Master&#8217;s in Specialized Journalism. As a native to Los Angeles, she loves writing stories about arts, culture, and local news. Growing up bilingual, she loved learning about different cultures and stories around L.A.</p>


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Lizbeth Solorzano

<p><span style="font-weight: 400">Alejandra Cid is a social media producer for L.A. TACO. Born and raised in Los Angeles, she is interested in stories that highlight the diversity of life across the city.</span></p>


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Alejandra Cid

These 4 Black L.A. Businesses Are Stepping Up Against Food Deserts in Their ‘Hoods

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

a plate of thin fries next to a plate of thick fries

L.A.’s 17 Best Fries from Santa Clarita to South L.A., Ranked

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #29: U-S-A!

<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Taco News Roundup ~ February 29th, 2008

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