Hola taqueros around the world and welcome to this week&#8217;s taco news update, with hot taco news action from all over. Did you know that the taco lifestyle has moved up to the #4 most popular alternative lifestyle in the USA! We&#8217;re now just behind &#8220;Fetish&#8221; and ahead of &#8220;Motorcycle&#8221;, which is a huge step…

Taco News Round Up ~ Monday, June 9th, 2008

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<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

a man and woman hold passports they created outside a food truck

Food

South Central Is Going Old School to Revive Its Economy: Coupons

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Taco Members Only

Get These Smoked Guinness Chili Burgers For One Day Only In Boyle Heights

2 tacos on flour tortillas spilling oput beans, steak, and onions next to cups of red and green salsa at el ruso

Tacos

El Ruso Brings Sonoran Burritos and Tacos to a Studio City Brick-and-Mortar Next Week

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

L.A. Taco Guides

The Seven Best Tacos in Lynwood, Ranked

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<p dir="ltr">Jake Hook is a local food historian in Los Angeles. They run the Diner Preservation Society, dedicated to highlighting the city&#8217;s traditional food culture. Follow him on Instagram at @<a href="https://www.instagram.com/dinertheory/">DinerTheory</a>.</p>
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Jake Hook

After 34 Years, Hollywood’s Iconic Cactus Taquería #1 Is Being Forced to Close This Sunday

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Chicharrón de Res OG Taco at Tacos Royale.

I Found the New Best Carne Asada Taco in L.A, And It’s in a Parking Lot In Silver Lake

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

three woman skaters pose together with their skateboards

Sports

The Unlikely Sisterhood of Women Skaters in Santa Monica

<p class="p1">An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.</p>


Memo Torres

Aisha Wallace-Palomares

U.S. Congressman Accuses ICE Of Hiding Deaths In Its Custody

<p>Born in Chengdu, Wendy Zeng is a pioneering chef of Sichuan cuisine in the U.S. and the winner of Food Network’s <em>Chopped 420</em>. Based in Northeast L.A., she owns Drizzle Catering and runs Secret Garden Club, a 420-friendly gathering space, creating food and experiences that bring people together as a community.</p>


Wendy Zeng

<p>Jim Thurman is a long-time freelance writer, specializing in food, local history and local sports history. He grew up in San Diego, but has lived much of his life in Los Angeles County and has lived in the Bay Area and San Joaquin Valley as well. He loves chou dofu.</p>


Jim Thurman

The 14 Dumplings You Have To Try In L.A.’s San Gabriel Valley

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

People

Burbank’s Annual Latin Clown Convention Made Me Embrace My Inner Payasa

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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Taco News Round Up ~ Monday, June 9th, 2008

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