Stay in touch
Sign up for our free newsletter
More from L.A. TACO
Queso Oaxaca, Crispy Edges, and a Habanero Aioli: This Is ‘La Burg’
Burger pop-up La Burg combines all-beef patties from McCall's butchers in Atwater Village, Oaxacan cheese, habanero aioli, and more to leave just the right amount of tingle inside your mouth.
This 20-Year-Old Sawtelle Art Show Is Made of Over 2,000 Post-it Notes
Every December, thousands of well-known and emerging artists from around the world scale down their work on three-by-three inch Post-it notes and display them at Giant Robot 2 in Sawtelle. “Everything’s the same price,” Giant Robot owner Eric Nakamura says. “It’s all $30 each, so it makes it more fun and kind of democratic.”
In Mexico, He Found the Revolution—and Roots—He Couldn’t Find in L.A.
Originally from Texas, activist Eddy Patiño spent days on the frontlines of L.A.'s anti-ICE protests before moving to Mexico City. “I feel like the revolution is upfront everywhere you go here. Everyone feels ready to fight. It's in your face," Patiño says.
What 94-Year-Old Canter’s Deli Means to These Legacy Staff Members
Canter’s staff shaped the deli into what it is today: a place where a stranger is treated like a regular, and a regular is treated like family. Here we speak with three employees with a combined 133 years working at the Fairfax landmark.
Sunday Taquitos #6: “Your papers, please.”
Not another Kavanaugh Stop! Sunday Taquitos! Art by Ivan Ehlers.
Three U.S. Citizens Detained by Federal Immigration Agents in Southern California Speak Out For the First Time
U.S. Senate report reveals new testimonies from detained victims of Border Patrol: "I couldn’t breathe. They pulled me up, and when I turned around, they told me that if I looked at their faces, they would slam me again,” Cardenas said.














