Plus taco kits with swordfish and rock shrimp, loco moco, goat ribs, duck confit kibbeh, Argentine choripan, and some slow-and-low smoked meats.

What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Peads & Barnetts pork chop with king beans and salsa molcajete at Rustic Canyon. Photo by Hadley Tomicki for L.A. TACO.

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An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.

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What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand

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