bbq
This SELA Taquería Cooks Its Tacos Straight In The Fire…
This weekend, we're also pointing you, loyal L.A. TACO members, to pho brisket tacos, a secret Beirut sandwich spot, and a new noodle shop in Venice from a winner of The Great Food Truck Race.
This Brazilian Barbecue On Wheels Makes The Best Picanha Sandwiches In L.A.
These slider-sized sandwiches are served five to an order for $16. Built on a split bun of pão de queijo, each contains a single wedge of picanha sliced perfectly to fit inside, slicked with a garlicky aioli and churrasco’s chunky longtime companion, the salsa known as molho a campanha.
What To Eat This Weekend In L.A.: Sonoran-Style Chicharrón, Tikka Masala Fried Chicken, Japanese Curry Arancini, and ‘Flintstones Burgers’
Plus a breezy new restaurant in the South Bay, Guam-style barbecue at the races, smoked birria, and cassava tortillas. Here's where to eat this weekend from Cudahy to West Adams to Arcadia!
What To Eat This Weekend Around L.A.: Salvadoran Fried Chicken Sandwiches, 48-Hour Pho, and Tacos Placeros
Plus, a new Enrique Olvera-approved monthly "mercadito" in D.T.L.A., a new arepa spot with patacon burgers that use fried plaintains for buns, and more in this week's roundup.
What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand
Plus taco kits with swordfish and rock shrimp, loco moco, goat ribs with handmade tortillas, duck confit kibbeh, Argentine choripan, and some slow-and-low smoked meats.
For L.A.’s Snappiest Handmade Chile Relleno Sausages, Head to the Top of City Terrace in East L.A.
The pitmaster at A's BBQ makes smoked sausages based on the chile relleno burrito at La Azteca, tamal rojo sausages in honor of his mother's tamales, and al pastor sausages studded with pineapple.
