Skateboarder, entrepreneur, artist, and photographer Ed Templeton showed new work and signed his latest book at Roberts &#038; Tilton in Culver City last week. All photographs by Deserie Munoz.

Recap: Ed Templeton “Memory Foam” ~ Roberts & Tilton Gallery

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Sunday Taquitos #26: Obnoxious Experienced

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
<div></div>
<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

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<p>Jared Cowan is a photographer who also writes and podcasts extensively about L.A. filming locations. He is the co-founder of My Valley Pass, through which he leads film tours of the San Fernando Valley and Pasadena. Jared is also the co-editor of the recent book &#8220;World Film Locations: Los Angeles Volume 2&#8221; and the editor of the upcoming &#8220;World Film Locations: Philadelphia.&#8221;</p>


Jared Cowan

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<p>Julianne Le is a recent grad from UCLA where she majored in English and minored in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

a book cover depicting Los Angeles' cityscape

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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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a Monopoly-style playing card with a chef showing empty pockets. "No Chance BANKRUPTCY Food Price Skyrocket" is next to the chef on the card

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

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<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

<p>Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.</p>


Erwin Recinos

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<p>Odessa Hairapetian is a community-rooted journalist who tells stories of the underrepresented, underground, and unknown. She is passioned by the draw between art and people and empowered by conversation.</p>


Odessa Hairapetian

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