Skip to Content
Culver City

La Isla Bonita Taco Truck ~ Venice

10:06 AM PDT on September 13, 2006

377.jpg

Rose Ave. Btw. 3rd & 4th St. ~ Venice, CA.

The Westside is a little light in the taco truck department until you hit Culver City's stretch on Washington or the taco trifecta at Barrington. Besides Lincoln's mainstay, La Oaxaquena, and a taco truck in the Fox Swap Meet parking lot, La Isla Bonita seems the only other shoreside game north of the airport.

668.jpg

It sits sleepily on Rose Ave...perchance dreaming of San Pedro? La Isla is generally pretty popular and slings mariscos along with traditional Mexi-fare out of a van with hot hand-painted octopi among other characters. Tacos come hot and fast at $1.25, accompained by a large pepper, grilled onions, and spicy pickled carrots and radish. The pastor seemed to make the smallest impression on me; its Lilliputian cuts of tough, red-stained pork reminding me of Baco Bits, which although roasted nicely, lacked crunch and definitive flavor, plus they were very oily. Done in three bites, it was a spicy number that really failed to impress.

2134.jpg

The asada was similarly tough, it seemed as though everything was a little overcooked that day at La Isla. The small bits of steak were also oily, but this time in a good way that brought out the deep flavor of both the asada seasoning and the steak. The diminutive pieces were charred, giving a nice, more extreme companion to the roasted meat and great texture...

755.jpg

The carnitas taco, again, was charred in its flanks, but delicious, with a semi-stewy broth encasing the shredded bacon-like, white meat that absolutely stuffs the taco. It is very meaty and tasty, a different take, like most, on carnitas. I went back for another pastor, trying to make sure I hadn't missed anything to find, yet again, it had no spark in there for me.

La Isla Bonita is nonetheless a dependable addition to the Westside taco scene with plenty to offer a hungry belly during lunchtime, the truck seems to vanish as 3:00 O'Clock rolls around...then its off to La Oaxaquena.

573.jpg
1180.jpg

More Stories

Sunday Taquitos #36: The End Is Near

Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.

November 1, 2026

Vanguards of Language: Obi Kaufmann, Saul Williams, and the Power of Poetry

New books by Kaufmann and Williams are valuable manifestos that urge us to create a new world by transforming how we live and what we create.

October 31, 2026

A Stunning Iranian Bakery From a Former Spago and Lucques Pastry Chef

On the savory side, this shop offers a signature seeded, hot stone-baked barbari, a cumin-tinged wheel of latir bread, shaggy with sesame seeds and dill; and a barley-and-wheat-blended circle of sistani bread, spiced with coriander, cumin, fennel, and turmeric, and speckled with nigella and sesame seeds.

October 30, 2026

ICE Watch: America’s Mass Detention Nightmare Continues Ahead of Midterm Elections

Fear of ICE agents at the polls has people on edge. The federal government says federal immigration agents will not be patrolling those locations but also has not ruled it out entirely, both in the Southland and beyond.

October 29, 2026

Salvadoran Street Coffee at the Silver Lake Reservoir Honors A Local Barista’s Roots

The beans come from Juayúa, El Salvador, where they're grown, harvested, and processed before being shipped green to L.A. for roasting. Roasted medium-light, they bring out notes of blueberry and Concord grape, with the acidity of cherimoya and a cacao nib finish.

October 29, 2026

Do Activists Vote? How Nine Local Organizations Approach L.A.’s General Election

Election Day is next Tuesday. If you’re still on the fence about whether or not to cast your ballot, read what dedicated community members have to say.

October 29, 2026