This Thursday night, after the opening of Printed Matters L.A. Arts Book Fair, please join us, 207 Events and HLZBLZ for an afterparty at Teddy's. Music duties will be handled by YUNG JAKE, SFV ACID, SHANTI, and THOT ALL-STARS.
Please RSVP at the Facebook page here: https://www.facebook.com/events/1565061690485144/
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“This is a special item that we kind of gate-kept,” says Sebastian Ramirez of the giant masa treats stuffed with stretchy mozzarella, Salvadoran frijoles de seda, and hand-chopped brisket that’s been smoked for 16-18 hours on post oak in the bellies of Ray’s two behemoth J&R Smoke-Masters.
From tacos de canasta in Fontana to brain tacos in San Bernardino and insanely tasty puffy tacos filled with chile verde in Alta Loma, these tacos fuel the Inland Empire's working class and taco fanatics. All are worth the drive.
L.A. TACO caught up with Madrid’s rising post-punk crooner over tacos de pulpo on Sunset Boulevard. We talked about the critical differences in the tacos in L.A., Spain, and Mexico, his favorite cheeseburger in Los Feliz, and a new album out soon.
While a pop-up in East Hollywood offers Nigerian and Kenyan influences in dishes like rosemary lamb suya and short rib biriyani, and Anthony Anderson and Cedric the Entertainer bring brisket to an L.A. mall.
BlueLA shut down last month after the city received a multi-million dollar grant to expand the car share service into South Los Angeles.
