Hollywood Forever Cemetary ~ 6000 Santa Monica Blvd @ Gordon St. ~ Hollywood, CA 90038

Hollywood Forever ~ Hollywood

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Architecture

UPDATE: Mr.Tempo Cantina Closes Controversial Hollywood Location

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

Food

Your Favorite Jumbo’s Clown Room Dancer’s Favorite Meal

<p>Nya Manneh is a 22-year-old Master&#8217;s student from Minnesota studying at the University of Southern California. She is passionate about writing stories that highlight underrepresented voices and meeting new people from all walks of life.</p>


Nya Manneh

A woman poses in front of the Hollywood sign, but is blurry

Film

With Film Production Down, Is the Sun Setting on the Hollywood Dream?

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

A family member of street vendor organizer Emma De Paz holds up a poster with his grandmother's photo. The words "Come back soon" and "We Miss You" are written across the poster.

Street Vending

Unbroken Spirit: How a Detained Street Vendor Is Now Aiding Detainees From ICE Facility

<p>Lynn Q. Yu is a food and culture writer based out of Los Angeles. You can find her on social media @lynnqyu.</p>


Lynn Q. Yu

Hollywood

Nine Noodle Dishes From Nine Different Regions In Asia  to Try in L.A.

L.A. TACO STAFF

L.A. Taco Guides

The Ultimate Guide to All the Day of the Dead Events in Los Angeles ~ 2024

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Aisha Wallace-Palomares

<p>Amy Torres is a student at the University of Southern California pursuing her Bachelor&#8217;s in Journalism and Master&#8217;s in Studies of Law. Most of her journalism work has revolved around immigration, sports, and politics. As a native New Yorker living in Los Angeles, she thrives to elevate the voices and stories that shape L.A.</p>


Amy Torres

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

Public Outcry Sparks Over California City Officials’ Approvals of Immigration Detention Center

A man in an apron stands in front of his Land Rover, which doubles as a menu board for his street omelette business

Raised On Highland Park’s Legendary Mariscos Truck, This Street Omelet Chef Is Striving For His Dream Restaurant

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep LA moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

The Best New Breakfast Sandwich in L.A. Is Hiding In La Mirada

Cecilia Cisneros

Venezuela’s Earthquake Victims Are Hurting. This Is How Angelenos Can Help

a youth on a bike poses before a giant set of painted wings festooned with bows, murals, and Maria dolls on an East L.A. street

‘Mr. B Baby’ Is Painting Wings of Resistance and Representation on East L.A. Streets Against AI Art

<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

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<div id="message-content-1250858460501901333" class="markup_a7e664 messageContent_abea64">Valeria Macias is a student reporter at USC, where she double majors in Journalism and NGOs and social change. Through her work in publications like the LA Times, NBC, Telemundo, Boyle Heights Beat, ABC7, and many others, Macias has amplified the voices within her local communities. Most of her reporting focuses on the local Angelino community and shines a light on issues of gentrification, street vending, city government, and more.</div>
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Valeria Macias

<p><span class="il">Lizbeth</span> Solorzano is a graduate student pursuing a Master&#8217;s in Specialized Journalism. As a native to Los Angeles, she loves writing stories about arts, culture, and local news. Growing up bilingual, she loved learning about different cultures and stories around L.A.</p>


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Lizbeth Solorzano

<p><span style="font-weight: 400">Alejandra Cid is a social media producer for L.A. TACO. Born and raised in Los Angeles, she is interested in stories that highlight the diversity of life across the city.</span></p>


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Alejandra Cid

These 4 Black L.A. Businesses Are Stepping Up Against Food Deserts in Their ‘Hoods

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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>
