Best tacos in LA? I don’t think so. Best tacos on Fairfax Ave? Possibly. The carnitas is better than most carnitas I’ve had. Some parts were juicy, some crunchy and it had that cooked in it’s own fat flavor to it. One of the big hunks of salted pork practically melted in my mouth and…

Frank’s Restaurant ~ Mid City

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to The New Yorker, MAD Magazine and the Los Angeles Times.</div>
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