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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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County Approves Millions for New LACMA Building; Actors Brad Pitt and Diane Keaton Rally Support

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; This year, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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Los Angeles

Car Splits in Two and Nearly Crashes Into Someone’s Tent: The Everyday Dangers Faced By Unhoused People on the Streets

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

Leos Tacos (3)

Tacos

Highlights from the Rogue 99 ~ Tacos Leo

Dilan Garcia

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Video

Angeleno Profiles: Neighbors Hold Their Recyclables for Doña Julia, a Mid-City ‘Angel’

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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People

An Ode to Oaxacan L.A. ~ Friday Nights at Poncho’s Tlayudas

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

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Food

Highlights From the Rogue 99 ~ My Two Cents

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L.A. TACO STAFF

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Sand One’s Trials and Tribulations ~ La Brea at San Vicente

Los Angeles based graphic designer.

EUTHANASIA

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POSTAL / SNARL ~ MID CITY

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

RetnaElMac

RETNA & EL MAC ~ Mid-City

Former editor of L.A. Taco. I still live in Los Angeles but mainly just hang out at parks and stare off into the distance.

Erich Redson

Leo’s Tacos ~ Mid City

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