Fairfax
This Weekend: Sonoran Caramelos, Brisket Tteokbokki, Mex-Italian Fusion, and Country-Fried Tofu
Plus, Malay-style wings, a collaboration pizza-topped with Philippe The Original's French-dipped beef and hot mustard, and more in this week's roundup.
L.A.’s 14 Best Old-School Pie Shops
From a Hawaiian-inspired chocolate haupia pie in Torrance to a tender gourmet cobbler in Pasadena and a traditional apple pie in Van Nuys in between, this is your ultimate guide to pies that have stood the test of time in L.A.
What To Eat This Weekend: Vegan Koobideh, Oaxacan ‘Mega Tacos,’ Wagyu Tongue Carpaccio, and Coffee Brewed In Hot Sand
Plus, ooey gooey k'nafeh, a "punk room" at a luxury food and wine festival, chopped cheese in Chatsworth, and Indian-Chinese pork vindaloo dumplings on Melrose. Go out and eat this weekend.
What to Eat This Weekend: Smashburger Tacos, A Werewolf’s Barmitzvah, And L.A.’s First Full-Service Cannabis Restaurant
This weekend is especially active with delicious things to eat and fun things to do, with a new spot slanging memelas and tasajo, and a Beetlejuice film night and taco pairing. Come out and take advantage of living in the best city in the world.
Spot Check: Smoked Carnitas On Crenshaw, Fresh Corn Tortillas In Mar Vista, and Plant-Based West African On Melrose
Quiadaiyn, Mar Vista's acclaimed Oaxacan restaurant, is now in the tortilla game, making fresh tortillas in its own production facility, nixtamalized daily from 100% maize, and sold under the name Maria's Tortillas.
Spot Check: Elk Chops and Ammo in Thousand Oaks, Uzbek Plov in DTLA, and “Hangover Ramen” In Koreatown
Or you can pair cannabis with classic Porches and tacos at Guisados in Beverly Hills and call it a Sunday.
