Finally, a definitive way to connect our arts readers with our food readers-- edible spray paint. Is this a possible Revok x Roy Choi, Cope x Coliccio, Lush x Ludo collaboration medium? Time will tell-- we hope the first artist to order these and tag some food will send us pictures of the results. The edible paint comes in four colors, and arrives in 100ml cans that cost about $33 each. Check them out here: Deli Garage presents Esslack.
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“I saw it and thought, this can not be that Mike Feuer,” the source said during an interview with L.A. TACO. “Anyone who is familiar with homeless issues in L.A. knows him as kind of a central villain.”
L.A. is a city of legendary pozoles, if you know where to look. Vegan, chicken, pork, pata, and even jackfruit. Each pozole on this list has its own distinct identity. All will warm your body and soul.
Among the new school and classics featured in our hometown paper's prestigious annual list, there's a fine-dining chef who makes tacos in secret.
The taqueria sells 19 varieties of tacos and started five years ago on The Walk of Fame.
You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles and still not get through our noodle universe. Here is a list that scratches the surface to get you started, from bone broth beef soups to sizzling lamb stir-fries.
