Tacos
L.A.’s 11 Best Places For Drinking Masa-Based Tejuino From a Range of Regions
A fermented, fizzy, corn masa beverage traditionally from Western Mexico and recognized for indigenous origins, tejuino packs a punch and delivers refreshing complexity with every sip. Here are L.A.'s best.
Meet the East L.A. Taqueros Serving Some of L.A.’s Best Mesquite-Grilled Tijuana-Style Meats At Saturday’s TACO MADNESS
Meet the Fine-Dining Chef Out of Oaxaca Doing Mariscos That Will Blow Your Mind This Saturday
Meet the Taquero Behind the Nayarit-Style, Crispy-Skin Suckling Pig and Mustard Salsa Competing at TACO MADNESS
Los Sabrosos al Horno stands out in L.A.'s highly competitive taco scene. Why? For their extremely unique mustard salsa that will astound you as soon as you take that first big bite. After all, a taco is only as good as its salsa.
Meet L.A.’s O.G. Birria King Competing At Our Live Event This Saturday
From driving Uber with a trunk full of birria de res. To his humble beginnings at the “inoperable rails on Slauson off Central.” To now, more than a half dozen trucks and brick and mortars with his name. Teddy Vasquez of Teddy’s Red Tacos has built a birria empire.
Meet L.A.’s ‘Taqueros Rockeros’ Competing at Our Live TACO MADNESS Event
Since selling their first taco in 2018, the couple has quickly become an indispensable taquería in the city's competitive taco scene, whether it's with their taco de chorizo verde featuring the hard-to-find Toluca, Mexico-based variation of the green, herb-based sausage (vegan available) or with their highly original and delicious octopus al pastor negro taco.
The Five Best Tacos in Pico Rivera
Pico Rivera’s best tacos often get outshined by its neighborhoring cities, but it does have some deep community gems. Tacos gobernador, carnitas, and more, here's where to eat next time you are hungry and in Picolandia.
