Skip to Content
Taco Madness

Meet L.A.’s ‘Taqueros Rockeros’ Competing at Our Live TACO MADNESS Event

Since selling their first taco in 2018, the couple has quickly become an indispensable taquería in the city's competitive taco scene, whether it's with their taco de chorizo verde featuring the hard-to-find Toluca, Mexico-based variation of the green, herb-based sausage (vegan available) or with their highly original and delicious octopus al pastor negro taco.

TACO MADNESS, Presented by Bud Light, is L.A.'s first and biggest taco festival. All of L.A.'s heaviest hitting taquerías will be in one place for one day only! The 21 + event is happening from 6 to 11:59 PM on Saturday, May 6, at LA Plaza de Cultura y Artes in downtown Los Angeles. Ticket sales proceeds will support L.A. TACO's award-winning street-level journalism.

Get your ticket here

Fact: If L.A.'s Taco Life were a mosh pit, Elvia Huerta and Alex Garcia, the duo behind Evil Cooks, would be the taqueros playing the music in the background you would be slamming to. Since selling their first taco in 2018, the couple has quickly become an indispensable taquería in the city's competitive taco scene, whether it's with their taco de chorizo verde featuring the hard-to-find Toluca, Mexico-based variation of the green, herb-based sausage (vegan available) or with their highly original and delicious octopus al pastor negro taco. No taco crawl is complete without stopping to try their taco offerings, all made on handmade corn tortillas ancestrales stamped with their logo.

We are proud to announce that these rocker taqueros will be slanging their tacos at our live TACO MADNESS event! Check out @YumYumFeast as she tastes and learns more about Evil Cooks and hears their story, ambitions, and excitement to compete in TACO MADNESS 2023! We’re excited to see them and the other taqueros competing live for the Judge's Choice trophy.

Stay in touch

Sign up for our free newsletter

More Stories

A New Spot Doing All-Day Sonoran Hot Dogs With a Mob of Tacos

In addition to two trompos, there are lorenzas, caramelos, campechanos, seafood tacos, taquitos, and “gringo” tacos, plus $4 street tacos, rib eye tacos, surf n’ turf tacos, and several varieties of vegetarian tacos. In summation: a whole lotta tacos.

June 26, 2026

Who Will Pay For The Boyle Heights Warehouse Fire?

One city attorney candidate has a plan while the incumbent remains quiet.

June 25, 2026

This New Lynwood Studio Is a Sober Living Sanctuary with Coffee, Tattoos, and Streetwear

“People don’t see the sober; they see the matcha,” owner Ruben Barcenas says. “They see some dope clothing. Undercover wellness. It’s how I approach everything.”

June 24, 2026

This South Central Native Reveals Black L.A.’s Best Hidden Gems through Food Tours

The formula sounds simple: Gather guests, board a bus, and visit several Black-owned restaurants. But the experience unfolds as something much deeper. 

June 24, 2026

UPDATE: Day Seven of the Lineage Fire: Residents Say They Feel ‘Used’

“We still have to make money,” says an anonymous street vendor working through the smoke near the Lineage fire's aftermath.

June 23, 2026