Tacos
Bestia’s Former Chef de Cuisine Opening a Taquería with a Full Bar —Stumbling Distance to Dodger Stadium—In Echo Park
Tuna tostadas with an Urfa chile salsa negra, confit duck mole, micheladas with pickled mussel, and more await you at this new taquería on Sunset Boulevard. And yes, it’s within walking distance to Dodger Stadium.
Starting Tomorrow, Sonoratown is Open In Downtown Long Beach
Sonoratown's full menu will be available starting Tuesday, September 17th from 11 AM to 4 PM open Tuesday through Saturday to start. The spacious dining room set in a 106-year-old historic building seats 50 people and has high ceilings for days, making it the biggest—and their most stunning—of their three locations in L.A. County. It's the most anticipated taquería opening in Long Beach this year.
Bison Tacos and Wild Venison Flautas at Echo Park’s Most Controversial Former Vegan Restaurant
Antojitos get the wild game and Indigenous protein treatment at Sage Vegan Bistro in Echo Park, but are they intriguing enough to lure you away the chile colorado at El Ruso across the street?
Inspired By One of Oaxaca’s Best Street Foods, This Taquiza Is Bringing Chicharrón-Topped Suckling Pig Tacos to L.A. (and O.C.)
The pork is marinaded in a secret recipe for ten hours and roasted for four hours until it falls apart. They top it with crumbled chicharrón that they puff up themselves, a habanero salsa, and taquería guacamole. They just started offering an outstanding suadero that is confit in beef tallow, longaniza drippings, and lard until it gently crisps up like a beef version of carnitas.
One of Tijuana’s Most Respected Taco Shops Just Opened in East L.A.
It is the eighth location of the celebrated T.J. chain, but the first one in the U.S. The ninth one is opening in San Diego soon.
