Tacos
The Nine Best Tacos On Metro’s G Line, From North Hollywood To Canoga Park
Metro's G Line will carry you to some of the San Fernando Valley's best tacos and unique specialties, including mystery box "Desmadre" tacos, towering micheladas, and vegan tacos with eggplant cabeza in Van Nuys.
Meet The Afro-Latino Siblings Making Sinaloan Tacos With Baja Fish in The Culver City Projects
Dad catches fresh fish in Baja, while the Lopez siblings tap their Sinaloan aunt's seafood recipes for a taco pop-up founded in the Mar Vista Gardens housing project.
What to Eat This Weekend: Smashburger Tacos, A Werewolf’s Barmitzvah, And L.A.’s First Full-Service Cannabis Restaurant
This weekend is especially active with delicious things to eat and fun things to do, with a new spot slanging memelas and tasajo, and a Beetlejuice film night and taco pairing. Come out and take advantage of living in the best city in the world.
The 11 Best Tacos In Whittier
From machaca-filled breakfast burritos to tacos filled with juicy, charred whole beef-rib, velvety beans, and thick guacamole, Whittier has become one of L.A.'s best cities for tacos. Here is our vetted neighborhood taco guide to get you started on your own crawl.
Bellflower’s New Sonoran Taquería Has Everything, Rivaling L.A.’s Best
The shop's paper-thin flour tortillas are made just for them by a local tortillería, specifically with lard, because that’s how it’s supposed to be if you’re eating tacos in Sonora. They also use Prime-grade beef and have the crispiest tripitas in SELA. The brothers who own it are from Obregón, Sonora.
The Five Best Pescados Zarandeados in Los Angeles
Pescado zarandeado is a grilled, butterflied whole fish marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste. It's a flavor bomb that is cooked in steel baskets over charcoal or wood fire. L.A. is the best city in the country to find this dish... if you know where to look.
Meet ‘Carnitas Rogelio,’ The Family-Run Stand With The Best Michoacán-Style Carnitas O.C. Has to Offer
Michoacán-raised Rogelio Gonzalez slices the cuerito (the pig skin) in a checkered pattern to ensure a light crunch in each bite and utilizes every part of the pig, from the feet to the liver and intestines, which he binds together in a braid.
‘The Office’ Star Rainn Wilson Brought Jerk Chicken Tacos to the Picket Lines Outside of Paramount Studios
In three hours, D's Tipsy Tacos and her team passed out “roughly 100 plates” of tacos, burritos, rice, beans, nachos, and quesadillas to striking screenwriters and actors.
The Five Best Tacos In Santa Monica
Santa Monica may surprise you with its wealth of Mexican menus and tempting tacos, from Oaxacan-style tasajo tacos on house-nixtamalized handmade corn tortillas to albacore tacos with yuzu, here's how to find Mexcellence in West L.A.'s touristy seaside city.
The 13 Best Tacos Along L.A. Metro’s 33 Bus Line, From Santa Monica to Downtown
Is this the best bus line to hit all of LA’s classic tacos?
