Spot Check! Welcome to L.A. TACO's weekly food column, where we bring you the latest and most exciting openings, pop-ups, and food events around all of Los Angeles to check out.
Giron Mariscos will pop-up tonight at Benny Boy Brewing in Lincoln Heights, along with Quarantine Pizza. Chef/owner Tiana Giron tells L.A. TACO her culinary inspirations come from El Salvador, Mexico, and Peru. Her menu tonight will have a raw side with ceviche Peruano featuring cured red snapper, leche de tigre, ají amarrilo, and choclo (Andean corn). There will also be black clam salsa negra shooters, while a vegan-friendly Mexican ceviche is made with hearts of palm. Camarones zarandeados will be prepared yakitori-style and served hot with salsa roja and green onion. For dessert: coconut ice cream served inside of a barquillo, or "crepe-like bowl."
Aug. 25, 4-11 pm, 1821 Daly St., Los Angeles, CA 90031. Closest Metro lines and stop: Bus Lines 76 and 251 - “Daly/Main.”