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L.A. TACO’s Guide To The Best Mariscos, Tacos, and Drinking Spots In Ensenada
Drive into Baja California from downtown San Diego to hit one of Mexico's seafood powerhouses: Ensenada, home to the most crucial port city that supplies the majority of pristine seafood to the rest of the country (and even bluefin tuna to Japan). It’s also a laid-back destination where many flock for the perfect battered fish taco in the state where that beloved taco style was created.
Self-Deport or Stand Firm: The Heartbreak of L.A.’s Undocumented Street Vendors
Trump’s crackdown on immigration could disrupt Los Angeles’ thriving street vending industry, and in some cases, already has. Some street vendors have reduced their presence on the street. Vendors Camacho and Lopez have gone from five days a week to just vending on the weekends.
This Crispy Honduran Fried Chicken Is Harvard Heights’ Juiciest Hidden Secret
Tucked away in a strip mall on Western Avenue, this spot serves crispy Honduran fried chicken that’s juicy and bursting with flavor. Served with tajadas and chimol-topped cabbage, it’s a must-try for L.A.'s fried chicken-obsessed.
The 11 Best Birria Tacos in Los Angeles
From goat to beef to birria de lengua, and even a jackfruit birria, these are the best birria tacos in L.A.
Six Musical Legends You Forgot Are From South L.A.
While the world may be familiar with the South Los Angeles roots of Dr. Dre, Serena Williams, Kendrick, and Flo-Jo, numerous musical legends people forget come from the city's heart. That’s why L.A. TACO is here to remind you of some musical legends from South L.A.
‘Deportation Set Me Free:’ Deported Influencer Is Building Community and Thriving In Mexico
"I view the U.S. as a golden cage with many of our immigrant brothers and sisters trapped inside a system out of fear of the unknown in their home countries," says Anni Garcia, an influencer who has been documenting herself thriving in Jalisco.
The People of Los Angeles Can Finally Go Back to Therapy
If you are one of the 4.9 million Kaiser Permanente members in Southern California who have been unable to see your regular therapist since mental health workers began striking in October 2024, the good news is that the strike is finally over.
Hildegardo ‘Japo’ Joya, Guardian of Raicilla’s Coastal Soul, Dies at 92
Japo had a presence that loomed large everywhere his raicilla landed, whether that was in one of Mexico’s most beloved cumbia mezcal bars, like Guadalajara’s Pare de Sufrir, where people order raicilla by name of the master distiller instead of brands they are associated with. Or in Torrance on Madre’s mezcal menu, where they still have 20 bottles left of a label Japo made for the restaurant. Like the greats in any craft, he created his own style of distilling that no other raicilla has come close to replicating.
Brisket Pupusas Bring Ray’s BBQ Back to Its Salvadoran Roots in Huntington Park
“This is a special item that we kind of gate-kept,” says Sebastian Ramirez of the giant masa treats stuffed with stretchy mozzarella, Salvadoran frijoles de seda, and hand-chopped brisket that’s been smoked for 16-18 hours on post oak in the bellies of Ray’s two behemoth J&R Smoke-Masters.
The Nine Best Tacos In The Inland Empire
From tacos de canasta in Fontana to brain tacos in San Bernardino and insanely tasty puffy tacos filled with chile verde in Alta Loma, these tacos fuel the Inland Empire's working class and taco fanatics. All are worth the drive.
