Drive a little more than two hours into Baja California from downtown San Diego and you'll hit one of Mexico's seafood powerhouses: Ensenada.
It’s the home to Mexico's most crucial port city that supplies the majority of pristine seafood to the rest of the country (and even bluefin tuna to Japan), but it’s also a laid-back destination where many flock, to hunt for the perfect battered fish taco at the place where that beloved style was created. Often paired with local craft beers up there with some of the best in San Diego, or crisp Mexican wines from the nearby Valle de Guadalupe.
The city’s bustling Mercado Negro and historic cantinas make it a worthy day trip. Or you can plan a day of wine tasting and dining out in Michelin-starred restaurants in Valle half an hour away to make it a whole weekend. It has also become a convenient three-night destination for cruises leaving from Los Angeles.