Torrance
This Torrance Brewery Turns 6,000 Pounds of The Juiciest Peaches in California To Wild-Fermented Beer
Cellador's fruited ales takes anywhere from six months to two years to make, and the painstaking process produces some of the wildest-tasting beer in Los Angeles, with more in common with a natural wine and sourdough bread than with an IPA.
L.A.’s 14 Best Old-School Pie Shops
From a Hawaiian-inspired chocolate haupia pie in Torrance to a tender gourmet cobbler in Pasadena and a traditional apple pie in Van Nuys in between, this is your ultimate guide to pies that have stood the test of time in L.A.
The 12 Best Places In Los Angeles to Eat Oysters
Whether crowning a taco de camarón or served simply on the half-shell with a refreshing mignonette, Los Angeles is a great oyster town if you know where to look.
From Puebla to Torrance: This Tamalero Makes LA’s ‘Super-Super-Duper’ Sized Tamales
From Puebla to Torrance, Valerio Campos started selling tamales from the back of his sedan until he found this brick-and-mortar in Torrance to rent. He thought to himself making bigger tamales would be better for business. His business idea has paid off, going through as many as 20,000 of his girthy stumps of masa during the Christmas season alone.
Still Got It: These Eight Breweries Have Been Open For More Than a Decade and Helped Put Greater L.A. On the Craft Beer Map
Currently, California has over 1,100 breweries and, counting, the most in the country. From Craftsman to Three Weavers, these O.G.s have brought home gold, silver, and bronze from beer festivals around the country with some of the state's most memorable and delicious beers. They’ve grown devoted local craft beer followings with steady consistency and the communities they cultivate.
