From Puebla to Torrance: This Tamalero Makes LA’s ‘Super-Super-Duper’ Sized Tamales
From Puebla to Torrance, Valerio Campos started selling tamales from the back of his sedan until he found this brick-and-mortar in Torrance to rent. He thought to himself making bigger tamales would be better for business. His business idea has paid off, going through as many as 20,000 of his girthy stumps of masa during the Christmas season alone.
The Super Tamal from The Tamale Man
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
FBI, ATF, and LAPD Announce Crack Down on Drugs, Ghost Guns, and Crime Linked to Cartels in Harbor Area
The multi-agency investigation, which found the criminal activities stretching to associates in two counties in Northern California, yielded a total of 27 arrests, 30 firearms, 72,115 fentanyl pills, 1.7 pounds of fentanyl powder, 143 pounds of methamphetamine, 4.7 pounds of heroin, 1.9 pounds of cocaine, 1.7 of pounds PCP, and $44,000.
Exclusive: Top Film & TV Studios Spent Over $660 Billion on Stock Buybacks While Actors and Writers Live ‘Paycheck to Paycheck’
According to economist William Lazonick stock repurchasers like Apple could certainly use the tens of billions that they spend on buybacks to pay actors and screenwriters more. “The fact [is] they’re not paying them more,” and instead they’re making the rich richer.
Spot Check! Caviar Cakes, Champurrado Pot de Creme, Tamal Ice Cream, and Free Elote From Becky G
You can also party with L.A.'s first Black women-owned dispensary, enjoy a Lebanese legend past midnight, and pair quesabirrias with funnel cakes.
The Seven Best Tacos Along Metro’s K Line, From Crenshaw to Inglewood
The K Line is Metro's newest light rail line that cruises through the heart of Black Los Angeles, from Nipsey Square to Leimert Park. The taco scene along this route is all about hustle, featuring some of the cities must under-the-radar community gems like a historic L.A. taquería with a killer red salsa, lightly crunchy "enchilada tacos," and so much more. Next stop: flavor.