Silver Lake
11 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup
From sit-down taquerías to World Beer Cup-winning IPAs and a place that serves a sushi menu for you and your dog, these spaces go above and beyond for you to kick it with your loyal pups.
Nine L.A. Bars To Eat and Drink Your Blues Away While Watching the Election
These are the watering holes for anyone looking to hang on every minute of the election madness to come, leaning on the shoulders of similarly minded strangers or raging at people you don't agree with.
Five L.A. Ceviches That Skip the Seafood For Ribeye Steak, Pork Belly, and King Oyster Mushrooms
We have no beef with fish. But if you can't eat seafood or don't enjoy eating it much, here is a local list of five meat-based ceviche variations from around Latin America that still deliver that rush of freshness and flavor.
With Armenian Barbecue In Mexican Forms, ‘Mideast Tacos’ Opens in Silver Lake On Monday
Chef Armen Martirosyan has officially brought his Armenian-Mexican fusion taco concept back from the dead. His tacos and burritos feature both corn and flour Mejorado tortillas and options like crispy, exceptionally seasoned falafel and kebabs grilled over an open fire—only in L.A.!
Where to Eat This Weekend: Historic Filipinotown’s Holiday Party, Tlayudas for L.A.’s Indigenous Communities, and Indian Sweets Gift Boxes
Plus, pork belly chicharrón with mole pipian, grilled cheese sandos with chorizo, and new beer collaboration with a local pro skater. It's your city, here are the best pop-ups and parties to eat and drink at this weekend.
Where To Eat This Weekend: Boozy Fresas Con Crema, El Ruso’s New Flour Tostadas, Heritage Fire, and Hotville’s Fried Chicken-and-Chorizo Paella
Plus, where to go for Jordanian shawarma, mezcal-cured steelhead trout tostadas, powerful hash crackers, a local viewing of KISS's farewell concert, and L.A.'s most opulent Sunday brunch.
The 12 Best Places In Los Angeles to Eat Oysters
Whether crowning a taco de camarón or served simply on the half-shell with a refreshing mignonette, Los Angeles is a great oyster town if you know where to look.
Spot Check: Smoked Carnitas On Crenshaw, Fresh Corn Tortillas In Mar Vista, and Plant-Based West African On Melrose
Quiadaiyn, Mar Vista's acclaimed Oaxacan restaurant, is now in the tortilla game, making fresh tortillas in its own production facility, nixtamalized daily from 100% maize, and sold under the name Maria's Tortillas.
Spot Check: A Chilled 40 Oz. With Caviar-Topped Tamales at a Fine-Dining Restaurant In Downtown
Also, high school students get $2 Baja tacos all summer at a local chain and a thinly sliced al pastor is making its way down the 110 Freeway.
Headlines: Co-Founder of Tacos Delta Dies After Being Struck By Driver While Crossing Street In Echo Park
Maria Ester Valdivia, the matriarch of Tacos Delta who co-founded the Sunset Boulevard restaurant over 40 years ago, was known for being the type of person who bought gifts for strangers.
