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Celebrating the Taco Lifestyle in Los Angeles, CA

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News

Headlines: Sriracha Production Halted Over Failed Chile Harvest; The Secretary of State Hits Guisados In Boyle Heights

Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.

Kamren Curiel

families at Elephant Hill.

Community

Elephant Hill Has Become a ‘Secret’ Off-Road Area In El Sereno, But Residents Are Defending It At All Costs

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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4/20 in L.A.: 24 New Must-Try Weed Products and Where to Go Celebrate

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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Janette Villafana

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People

Meet El Monte’s Pressure-Washing Hero Who Volunteers His Services to Street Vendors and Gets Rid of L.A.’s Greasy Streets

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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The L.A. TACO Guide to the Best Birria de Res (Beef) Tacos In Los Angeles, Mapped – BIRRIA WEEK

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

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Music

A Brief History of Chicano Rock, From Funk Rock to Punk Rock (And a Firme Playlist)

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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A Tortillería in East L.A. Is Giving Away Scholarships to Their Workers—and Their Kids—Who Want to Go to College

Five Itineraries for Exploring Los Angeles While Stoned Out of Your Mind

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

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Uptown Provisions, the Mom and Pop Food Shop of Whittier’s Dreams, Is Opening September 14

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The L.A. TACO Guide to Hiking East of East: Four Firme Nature Trails from Whittier Narrows to Puente Hills