East Los Angeles
California’s Ban on Cruising Has Been Lifted, And Other New Laws L.A. Drivers Should Know
A crush of L.A. car clubs celebrated with a New Year's Day cruise along Whittier Boulevard in East L.A. yesterday, in which over 200 lowriders rallied over the reversal of anti-cruising laws enacted on the first day of 2024.
The 12 Best Tamales In Los Angeles Accessible By Metro
Car-free in Los Angeles but need to pick up a dozen or so tamales this holiday season? We got your back. From tender banana leaf-wrapped tamales to CDMX-style guajolotongos tamales stuffed with chilaquiles, go Metro to attain your masa fix.
Where To Eat This Weekend: Sugar Plum THC Gummies, A New La Azteca Tortillería in East L.A., and Westwood’s Own 99 Ranch
L.A.'s best chile relleno burrito is opening a second location deeper in East Los Angeles! Plus, Turkish Tacos, a new Royal Lobster Roll shop, and a new bar co-founded by Woody Harrelson.
Where To Eat This Weekend: Oaxacan Pollo Asado, Turkish Shawarma, Diwali Parties, and Tokyo Fried Chicken in DTLA
A new carnitas contender in East L.A. is claiming to be "the best in Los Angeles" Plus, Monterey Park's famed Tokyo Fried Chicken opens a location in downtown L.A. to serve their juicy, ponzu-slathered fried chicken and Southern-meets-Japanese side dishes.
My East L.A. Upbringing Taught Me How To Grieve, Dia De Muertos Taught Me How To Live
The older women in my East L.A. neighborhood would invite me to see their altars with the familiar faces of kids who died due to gang violence. The entire block had paths of marigolds leading into their homes.
The Ten Best Panaderías in Los Angeles to Get Your Pan De Muerto For Dia De Los Muertos
Los Angeles has the best pan de muerto scene in the country, from a sourdough variation to others that have been passed down through generations. Here are ten panaderías around L.A. where you can find the fluffy, gently spiced, sugar-dusted seasonal pan dulce that is as delicious as it is important to the Dia de Muertos Mexican tradition.
The Six Best Cemitas Poblanas and Where to Find Them In Los Angeles
Named after the type of bread they are made from—an oversized sesame bun—a cemita is like the torta's cousin. It comes stacked high with milanesa, pápalo, quesillo, avocado, chipotle, and pickled jalapeño. Here's where to find the best from East L.A. to The Valley.
