Lindsay Stidham
The 6th St Bridge Taquerías: Meet the New Pop-Ups That Set Up Shop On Both Sides
On one side of the bridge you have a husband-and-wife duo making a fried tamal with meat and cheese already mashed into the corn. And on the other side, another married couple making old-school shrimp cocktails for traditionalists and a chorizo taco made with octopus.
June 23, 2023
