Food
Mom Channels Grief into New Boba Truck after Firework Tragically Killed Her Eight-Year-Old Daughter
Greatea Bubble Tea House in Anaheim was a neighborhood staple for four years but closed down after Jasmine's death.
Where Do the Candidates for L.A. Mayor Really Stand on Street Vending?
Mayor Karen Bass's team realizes that she messed up by trash-talking street vendors, but is Nithya Raman's campaign really pro-vendor?
Tijuana’s Prized ‘Tacos Varios’ Enter East L.A.
The border city's consummate working class taco arrives with rich guisados, handmade corn tortillas, beans, and rice.
L.A.’s Most Exclusive Poke Comes From a Car Trunk And Sells Out In Minutes
Some of the most euphoric experiences come from plastic baggie transactions. Eating Dover Sole Market's Hawaii-sourced poke is no exception.
The 21 Best Street Kebabs in L.A.
L.A.'s spreading street kebab scene is giving our taco life a run for its money. Here is where to find the juiciest and tastiest meat on a stick, from Persian koobideh and Turkish wings to Cambodian twako sausages.
L.A.’s Best Arepas Find a Permanent Home In Mar Vista
For seven years, you could only find these loaded Venezuelan beauties made with nixtamalized maiz criollo at a few farmers markets. Now you can find them any day of the week.
Sobuneh and Tacos 1986 Are Making Breakfast Tacos Together For Only 6 Days Next Week
Tater tots will crumble, eggs will scramble, and the salsa macha will flow.
Watts’ Viral Tri-Tip BBQ Smoker Just Wanted to Feed His Sick Dad. Now He Feeds a Community
Raul Martinez Jr. of 105BBQ tells L.A. TACO, "Pre-orders sell out within days of posting." People DM him offering to pay in advance, just to hold a spot.
A Persian-Mexican Jam For Hoja Santa Lamb Shanks and Flash Tattoos
“There's . . . nowhere else, other than L.A., where you’d find these two cultures in such proximity, which is also why there are so many half-Persian, half-Mexican people,” the party organizer says.
South Central Is Going Old School to Revive Its Economy: Coupons
“Many people think they have to go out of South Central to enjoy good-quality food, good-quality anything, but with this passport, we hope it makes people realize that they have quality right here in these neighborhoods," co-creator Patricia Amador says.
