Food
L.A.’s Best Arepas Find a Permanent Home In Mar Vista
For seven years, you could only find these loaded Venezuelan beauties made with nixtamalized maiz criollo at a few farmers markets. Now you can find them any day of the week.
Sobuneh and Tacos 1986 Are Making Breakfast Tacos Together For Only 6 Days Next Week
Tater tots will crumble, eggs will scramble, and the salsa macha will flow.
Watts’ Viral Tri-Tip BBQ Smoker Just Wanted to Feed His Sick Dad. Now He Feeds a Community
Raul Martinez Jr. of 105BBQ tells L.A. TACO, "Pre-orders sell out within days of posting." People DM him offering to pay in advance, just to hold a spot.
A Persian-Mexican Jam For Hoja Santa Lamb Shanks and Flash Tattoos
“There's . . . nowhere else, other than L.A., where you’d find these two cultures in such proximity, which is also why there are so many half-Persian, half-Mexican people,” the party organizer says.
South Central Is Going Old School to Revive Its Economy: Coupons
“Many people think they have to go out of South Central to enjoy good-quality food, good-quality anything, but with this passport, we hope it makes people realize that they have quality right here in these neighborhoods," co-creator Patricia Amador says.
