Food
From Highland Park to High-End Steakhouse: How a Linebacker From Franklin High Became the Master of Mastro’s
L.A.-born Walter Mayen worked his way up in the kitchen, from shucking oysters to running one of the most legendary steakhouses in the country. And even has the scar to prove it.
Wes Avila’s Game-Changing Sweet Potato Taco Is Back In Flauta Form (And Better Than Ever)
Thirteen years after Wes Avila first turned the classic taco de papa on its head by using in-season, local sweet potatoes, he continues to evolve his iconic, accidentally vegetarian taco. Avila’s sweet potato taco has been copied by many in L.A. and beyond. It’s also one of the best-sellers at his taquería in Kyoto, PioPiko, proving that this taco is also effectively also huge in Japan.
This Georgian Strip Mall Gem Bakes Three Kinds of Cheese-Filled Khachapuri
The 100% Georgian restaurant we've been waiting for is now open in the Valley. All their breads are made to-order here by skilled Georgian baker Nini Qutidze. But that's just the beginning at this stronghold of true Georgian cuisine and culture in Van Nuys.
The 15 Best Carnitas Tacos in Los Angeles
We scoured every corner to bring you the most melt-in-your-mouth, sticky, slow-cooked carnitas all over. These are some of the best cazuela players in Los Angeles, including a handful that make their own handmade corn tortillas, too.
The Demons Behind the Brisket: Heritage Barbecue’s Daniel Castillo’s Untold Raw Story to the James Beard Awards
He never told anyone—until now. Heritage Barbecue’s Daniel Castillo on alcoholism, fitting in with punk and rockabilly culture, and redemption. These are the questions no one asked him about. This is how he overcame his broken family to become the celebrated pitmaster he is now.
NELA Couple Behind Sourdough Pizza Pop-Up with Cult Following Opens Brick & Mortar In Eagle Rock
In a time when pizza has gotten so serious, Brandon Conaway and Carolina Pedroza-Conaway are going the other direction—always remembering to have fun with every single pie they bake. Brandon's experience working at celebrated Italian-rooted places like Osteria Mozza, Sotto, Ronan, Rossoblu, and Quarter Sheets guides his pizza compass.
13 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup
From sit-down taquerías with micheladas, dog-friendly tamales, to World Beer Cup-winning West Coast IPAs, and even a place that serves a sushi menu for you and your dog, these spaces go above and beyond for you to kick it with your loyal pups.
Erewhon’s Santa Monica Location Closes Cafe Due To ‘Major Vermin Infestation’
Looks like even the vermin aren't sticking around for $20 smoothies.
L.A. Restaurants and Food Trucks, Here’s How to Apply for $10,000 in Recovery Grants After L.A. Fires
The grants will be given in $10,000 denominations to 242 eateries, coming at a time when local restaurants and food businesses remain embattled.
Angel’s Tijuana Tacos, L.A.’s Street Taco Kings, Open First Brick and Mortar Taquería
Seven years after opening his first stand in North Hollywood, 31-year-old Angel, born and raised in Glassell Park with Guerrero roots, has a whopping 16 stands across the I.E. and L.A.. And now this new home for guacamole-slicked al pastor fresh off the spit on handmade corn tortillas.
