Food
This Lincoln Heights Pop-Up Is Changing the Face of Salvadoran Cooking
Chef Agua is part of a new wave of Salvadoran cooks whose offerings go beyond the typical found at most pupuserias and Salvadoran restaurants, joining the likes of Walking Spanish and L.A. Pupusa.
What Counting U.S. Gun Shops And Mexican Taquerías Tells Us About the World Today
A stunning data visualization pits two national obsessions against each other.
Try This Unforgettable Hatch Chile Taco In NELA’s ‘American Heritage Cooking’ Restaurant
Despite the controversy of Dunsmoor when it first opened, It’s a variety of a taco that is hard to find in L.A.: An actual Southwest-style taco that deserves some respect, especially during Hatch chile season. If not for the taste of the taco itself that represents New Mexico, then for all the people who make up that state, including the 23 federally recognized tribes that have taken care of that land—and planted green chiles—for thousands of years.
Chefs In Mexico City Organize a ‘Eat What You Want, Pay What You Can’ Day. Is L.A. Down to Do This?
“Policy will change, hopefully, because of this,” Norma Listman, co-founder of this movement and chef of Masala y Maíz, told L.A. TACO. “It’s a small gesture with a big impact: an act of radical hospitality and trust that people respond to,” added her husband and co-founder, Saqib Keval.
The Last Taco Stand in Altadena
As I cruise down one of Altadena's main arteries, it looks like a mirage. Then, like an oasis as a man stands behind a plancha, cleaver in hand. Next to him is a woman rolling out masa into thick, oblong discs. The trompo glows like a beacon in the dark.
Update: ‘Group of Almost 30 Men’ Who Robbed South-Central Taco Truck Confirmed to Be Cruz Azul Fans
The Tijuana-style asada specialist, a staple in the South Central for nearly 15 years, has never experienced an incident of this magnitude. The incident was caught on video and the taqueros say the perpetrators live-streamed it.
A Summer of Caldos: The Best 10 Mexican Stews, Ranked
Along with how to prepare them at home and feed large numbers of people. Let's get ready to rumble ... and eat all the caldo on the hottest of days.
The Burger Joint In Altadena That Survived the Fire’s Wrath
Brochures to help residents rebuild their homes lay next to pancake syrup and ketchup bottles. It took this burger shop six months to re-open and the customers are slowly returning, even if their homes aren’t ready yet.
My Favorite Taco: “Honorary Chicano” will.i.am Dishes on Vegan Tacos, His New Track and “Third-World” Style ICE Raids
“We’re bigger in Mexico” asserts the artist during a private event at the Hollywood HQ for his AI venture, FIY, about his new single that celebrates East Los Angeles.
Twelve Iconic Tacos to Try When Visiting Los Angeles
Tacos vary by region in Mexico, but in L.A. you can find many styles in one single place. We've published this guide in collaboration with Financial Times listing the 12 best taquerías to blow your mind. Plus, five essential rules for finding the city's next best taco.
