On every Monday through this month, chef Agua is hosting a pop up serving a non-traditional yet authentic approach to Salvadoran cuisine.
Arroz & Fun is a cafe in Lincoln Heights, known for celebrating the cross section between Asian and Central American food, making it an apt venue for this pop up that invites chefs to explore the crossroads of various cuisines.
Chef Agua’s menu consists of shuco, Salvadoran chow mein, recado roasted chicken, pork belly chicharrón, and for dessert, Salvadoran quesadillas with a morro foam ice cream.
