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Headlines: The Plant Chica, A West Adams Latina-Owned Plant Shop, Faces ‘Closure Due To Gentrification’
"We are determined to find a new space in our community, but the prices are soaring due to gentrification. It's becoming increasingly difficult to find affordable spaces for small businesses like ours."
Where I Eat in Long Beach After Being Out of Town
From sourdough conchas you can't even find in Mexico to so many mom-and-pop-owned dank and delicious Cambodian noodles, to Mexican-inspired tiki and a Roman-style pizza that tastes as excellent as it does in Italy. This is Javier Cabral's Long Beach.
Headlines: How Much Apartment Space Does $1,500 Get You In and Around Los Angeles?
RentCafe.Com, a nationwide apartment search website, has released a market insight report showing how much $1,500 gets you in square feet nationwide. In L.A. County, Palmdale will get you a whopping 701 square feet. While in the city of Los Angeles, $1,500 will only get you 423 square feet.
Spot Check! Kashmiri Duck Tacos in DTLA, Colombian Tamales Tolimenses in N. Hollywood, Chicano Burgers, and Free Edibles With Kogi Tacos
Spot Check! Welcome to L.A. TACO’s column, where we bring you the latest and most exciting openings, pop-ups, finds, and food events around Los Angeles this week.
Headlines: The Dodgers Have The Most Expensive Beer In Baseball
Each fluid ounce of beer at Dodgers Stadium costs nearly a dollar—more than 30 cents more expensive than any other team—while an ounce of beer at the Marlins' stadium costs a third of the price, according to a report from USA Today.
Meet the East L.A. Taqueros Serving Some of L.A.’s Best Mesquite-Grilled Tijuana-Style Meats At Saturday’s TACO MADNESS
Meet The Taquero From Mazatlán Bringing His Sinaloan-Style Carne Asada to TACO MADNESS This Saturday
L.A.'s best Sinaloan-style asada specialist out of the Long Beach and Bellflower area will bring his juicy, crispy, and umami-packed carne asada vampiros, cachetadas, and roasted chile toritos to our event tomorrow. Plus, a regional Sinaloa-style refreshing agua de cebada. (Like a horchata but made with toasted barley instead of rice).
Viral Mexican Regional Artist DannyLux Playing His Sierreño Hits at TACO MADNESS, Fresh From Coachella
The 19-year-old Desert Hot Springs-raised native behind the breakout hit with Eslabon Armado, "Jugaste y Sufri," is set to play his heart out to TACO MADNESS' festivalgoers tomorrow night, fresh after playing at the Coachella Valley Music and Arts festival.
L.A.’s Best Sonoran-Style Taquería to Serve Rare Mesquite-Grilled ‘Tacos de Aguja’ Straight From Mexico At Our Live Event This Saturday
The unique cut of beef is insanely delicious and bacon-like, with pearls of fat that get rendered over mesquite fire. It is impossible to find anywhere in the States. But for one night only, Sonoratown will be serving it at our live event, from a stash they brought from Mexico themselves.
Meet The Puerto Rican Dub Master Out to Roots-Rock TACO MADNESS This Saturday
The journey of L.A.-based Pachyman, born Pachy Garcia, starts in the Caribbean. Using the reggae en Español sound as a blueprint, he's created his own sound inspired by his punk and reggae upbringing.
