Skip to Content

Javier Cabral

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

Don’t Want the Dodgers at the White House? A New Petition Is Gaining Momentum

Currently, the petition has over 2,000 signatures, with a first goal of reaching 2,200. That's 1/28th the amount of people that can fit into Dodger Stadium.

July 22, 2026

L.A.’s First Handmade Colombian Pastas Are Topped with Octopus and Picanha in Long Beach

L.A. has never seen the kind of pasta that Jurado is doing two days a week at his “Fuego Lento” pop-up at his Long Beach restaurant, Selva.

July 16, 2026