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Javier Cabral

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

I Almost Died to Try Long Beach’s Viral New Tacos. Was It Worth It?

Reflections from our editor-in-chief, who got in a bad accident on his way to try L.A.’s first all-beef trompo on a Tuesday afternoon.

We Mapped All 64 TACO MADNESS Competitors, From Palms to Pomona

Did you know that our list of TACO MADNESS competitors doubles as a foolproof guide to try L.A.'s absolute best tacos? Here is a Google Map of them all. Happy taco hunting.

April 7, 2026

City of Masa: L.A. TACO’s Ultimate Guide to Tortillas in Los Angeles

Life is too short for bad tortillas. Here’s how to choose flour and corn tortillas that have the power to change your outlook on life.

March 5, 2026

Waking Up In Puerto Vallarta The Morning After Cartel Attacks

L.A. TACO's editor-in-chief reports from the ground the day after El Mencho's death.

February 23, 2026