Hadley Tomicki
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What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”
Plus, a pizza festival and a respected chef from Toluca, Mexico comes to Pasadena to consult for a restaurant menu, including enchiladas divorciadas, and more.
What To Eat This Weekend: An ‘Adobada Pizza,’ Eid Mubarak Mocktails, Jerk Chicken, and a New Ukrainian Smokehouse
Plus, a cemita shop in East L.A. gets a new food truck and new spot to get jerk chicken and curried goat in Long Beach. Here are the most delicious things to eat this weekend.
What To Eat This Weekend: Villa’s Tacos Opens in DTLA, Kimchi Burritos in Lomita, and A Fruit Beer for Farm Workers in Pico Rivera
Plus, a new Guadalajara-style truck offering flautas en vaso in Hollywood, a Ukrainian barbecue benefit in El Segundo, and a carbonated canned paloma cocktail in Los Feliz that comes with a free agave shooter video game.
Getting to Know Don Perico: The Most Flavorful New Edibles and Vapes
Don Perico is the passion project of Cesar Guzmán, the son of two farm workers and a cannabis industry connoisseur who set out to infuse his Mexican heritage into California’s everlasting hunger for high-quality edibles and vapes.
Where To Find Psychedelic Mushrooms In L.A. (or Anywhere In the U.S.)
Educate yourself in this brave new world of bogus brands trying to cash in on the recent trend, which demonstrates the scientifically-backed mental health benefits of psychedelic mushrooms.
What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand
Plus taco kits with swordfish and rock shrimp, loco moco, goat ribs with handmade tortillas, duck confit kibbeh, Argentine choripan, and some slow-and-low smoked meats.
What To Eat This Weekend: Vegan Koobideh, Oaxacan ‘Mega Tacos,’ Wagyu Tongue Carpaccio, and Coffee Brewed In Hot Sand
Plus, ooey gooey k'nafeh, a "punk room" at a luxury food and wine festival, chopped cheese in Chatsworth, and Indian-Chinese pork vindaloo dumplings on Melrose. Go out and eat this weekend.
What To Eat This Weekend: Mexican Chocolate Kava, New Khachapuri, and Quentin Tarantino’s Coffee Shop
Plus a non-alcoholic bottle shop, fries covered with fried jalapenos, and a pork belly-and-kim chi pizza from two major Downtown chefs.
What to Eat This Weekend: ‘Sea-Cuterie,’ Al Pastor Rigatoni, and Oxtail Curry Pizza
Plus, a new spot to get huitlacoche quesadillas—with cheese—in the San Fernando Valley and a new delivery-only bento box to order in.
Five Street Vendors By L.A. Metro Stations That Feed Their Public Transit Community
Where to find L.A.'s best street food vendors cooking for their community in transit, from the realest pad thai in the city to Puebla-style picaditas in Boyle Heights. All accessible by L.A. Metro.
