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11 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup
From sit-down taquerías to World Beer Cup-winning IPAs and a place that serves a sushi menu for you and your dog, these spaces go above and beyond for you to kick it with your loyal pups.
Why Is a Major California Supermarket Chain Seeking a Restraining Order From a Favorite L.A. Taquero?
Ralphs has banned the owner of Gracias Señor from its stores and is trying to get a restraining order against him. The taquero who is a DREAMer with a business degree is at a loss to understand why, as he tries to focus on making a living.
The Ultimate Guide to the 25 Best Soups, Chowders, and Stews in Long Beach
Soup is good food. From ramen and pozole, to clam chowder, these are the best 25 soups in Long Beach—just in time time for the first rains of the season. But real talk, these soups hit the spot year-round.
After Leaving Mírate and Nearly Dying of Cancer, Chef Josh Gil Is Bringing Back His Underground Supper Liberation Front Dinners
The Supper Liberation Front is considered to be one of the first pop-ups in L.A. and Mexico's dining scenes, starting in a punk squat house in Riverside in 2009. After fighting cancer for two years, the pioneering chef who refined his style working in Baja fine dining restaurants is excited to get back to his anarcho-punk DIY cooking roots.
La Virgen de Guadalupe’s Image Has No Borders, a Reminder of L.A.’s Latinidad
From Mexico to Los Angeles, La Virgen de Guadalupe has no borders. Her image can be found anywhere from corner markets to food trucks is a constant reminder that Latinos are presente (here).
Skid Row Nonprofit ‘Fighting to End Homelessness’ Hires Former City Attorney Mike Feuer, the ‘Architect’ of Anti-Homeless Law
“I saw it and thought, this can not be that Mike Feuer,” the source said during an interview with L.A. TACO. “Anyone who is familiar with homeless issues in L.A. knows him as kind of a central villain.”
L.A.’s Best Pozoles Come In Red, Green, and White. And Sometimes With Shrimp, ‘Shrooms, and Jackfruit, Too
L.A. is a city of legendary pozoles, if you know where to look. Vegan, chicken, pork, pata, and even jackfruit. Each pozole on this list has its own distinct identity. All will warm your body and soul.
Here Are The 11 Tacos That Made The L.A. Times 101 List
Among the new school and classics featured in our hometown paper's prestigious annual list, there's a fine-dining chef who makes tacos in secret.
Tacos Neza Brings Its Handmade Tortillas to New Location in Old Pasadena
The taqueria sells 19 varieties of tacos and started five years ago on The Walk of Fame.
Nine Noodle Dishes From Nine Different Regions In Asia to Try in L.A.
You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles and still not get through our noodle universe. Here is a list that scratches the surface to get you started, from bone broth beef soups to sizzling lamb stir-fries.
