Here Are The 11 Tacos That Made The L.A. Times 101 List

Among the new school and classics featured in our hometown paper's prestigious annual list, there's a fine-dining chef who makes tacos in secret.

By Hadley Tomicki

3:58 PM PST on December 4, 2024

Taco at Komal Molino. Photo by Javier Cabral for L.A. TACO.

L.A.'s newspaper of record dropped its annual 101 Best Restaurants guide yesterday, highlighting The Food Section staff's picks "of the restaurants that are not just making good food but also adding something vital to the evolving conversation about how we eat in Southern California."

So which 11 L.A. taqueros made the list? Here they are (you can also find these guys on L.A. TACO's own Taco 69 guide that came out in October).

Barbacoa Ramirez

Sonoratown

Tacos La Carreta

Bar Ama

Their puffy taco is available off-menu.

Komal Molino

Asadero Chikali

Poncho's Tlayudas

On the conviction that a tlayuda is, in some manner, a giant taco.

Macheen

Villa's Tacos

My Two Cents

Holbox

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Hadley Tomicki

One of L.A. TACO's co-founders, Hadley Tomicki is a critic and journalist whose work has appeared in the Los Angeles Times, New York Magazine, and many other places.

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