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Spot Check! Kashmiri Duck Tacos in DTLA, Colombian Tamales Tolimenses in N. Hollywood, Chicano Burgers, and Free Edibles With Kogi Tacos
Spot Check! Welcome to L.A. TACO’s column, where we bring you the latest and most exciting openings, pop-ups, finds, and food events around Los Angeles this week.
Our Favorite Scenes From TACO MADNESS 2023 (Photo Essay)
Over 3,600 of you showed up hungry for tacos and a good time at our 14th annual live taco festival. The energy and excitement for hyperlocal journalism were palpable. You all sold us out and nearly every single one of our ten handpicked taquerías. Here are some of our favorite moments of the night.
Headlines: The Dodgers Have The Most Expensive Beer In Baseball
Each fluid ounce of beer at Dodgers Stadium costs nearly a dollar—more than 30 cents more expensive than any other team—while an ounce of beer at the Marlins' stadium costs a third of the price, according to a report from USA Today.
Announcing TACO MADNESS 2023’s ‘Best in Show’ and Online Tournament Winners!
After 64 taquerías in our online tournament and ten taquerías at our live event, meet your champions. It was a hard-fought win for both taquerías.
Meet the East L.A. Taqueros Serving Some of L.A.’s Best Mesquite-Grilled Tijuana-Style Meats At Saturday’s TACO MADNESS
Meet The Taquero From Mazatlán Bringing His Sinaloan-Style Carne Asada to TACO MADNESS This Saturday
L.A.'s best Sinaloan-style asada specialist out of the Long Beach and Bellflower area will bring his juicy, crispy, and umami-packed carne asada vampiros, cachetadas, and roasted chile toritos to our event tomorrow. Plus, a regional Sinaloa-style refreshing agua de cebada. (Like a horchata but made with toasted barley instead of rice).
Viral Mexican Regional Artist DannyLux Playing His Sierreño Hits at TACO MADNESS, Fresh From Coachella
The 19-year-old Desert Hot Springs-raised native behind the breakout hit with Eslabon Armado, "Jugaste y Sufri," is set to play his heart out to TACO MADNESS' festivalgoers tomorrow night, fresh after playing at the Coachella Valley Music and Arts festival.
L.A.’s Best Sonoran-Style Taquería to Serve Rare Mesquite-Grilled ‘Tacos de Aguja’ Straight From Mexico At Our Live Event This Saturday
The unique cut of beef is insanely delicious and bacon-like, with pearls of fat that get rendered over mesquite fire. It is impossible to find anywhere in the States. But for one night only, Sonoratown will be serving it at our live event, from a stash they brought from Mexico themselves.
Meet The Puerto Rican Dub Master Out to Roots-Rock TACO MADNESS This Saturday
The journey of L.A.-based Pachyman, born Pachy Garcia, starts in the Caribbean. Using the reggae en Español sound as a blueprint, he's created his own sound inspired by his punk and reggae upbringing.
