TEST ONE in conjunction with The STP LA Foundation (www.stpla.org) are proud to host The Master’s Cup aerosol art exhibition at the Venice Art Walls. Come out to see live painting demonstrations by OG Los Angeles graffiti artists including: CRIME (RICK ONE), DESIGN9, DOC43, DUKE, GENIUS, FRAME, JIMER, MAKE MARK7, PIRO, PJAY, PRIME, RODER, TEL,…

The Master’s Cup ~ August 17th in Venice Beach

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<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

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<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


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Photo Essay: East Hollywood Gay Club Famous for Its “Vaquero Nights” Turns 35

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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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<p>Erick Gabriel is an L.A. native with a background in journalism &amp; communication. Passionate about storytelling and a lover of pop culture, his work has been featured in Flaunt Magazine, E! News, and NPR&#8217;s KCBX.</p>


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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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