These are the best places to taste tejuino in Los Angeles.
Tejuino is a deceivingly simple drink made with just a few ingredients. A fermented, fizzy, corn-based masa beverage, traditionally from Western Mexico, but recognized for its indigenous origins, tejuino packs a punch and delivers refreshing complexity with every sip.
Every cup brims with taste and tradition, relying on the flavors of masa de maiz, cinnamon, piloncillo (raw cane sugar), salt, and limon. But do not be mistaken—not all tejuinos are alike.