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L.A. TACO

L.A. TACO STAFF

L.A. Taco Guides

Update: The L.A. TACO Guide to Valentine’s Day Gifts (2021)

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

Featured

The L.A. TACO Guide to Japanese Curry and Where to Find the Best in Los Angeles

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

The L.A. TACO Guide To the Family-Run ‘Hood Burgers of Los Angeles Barrios

Born and raised in the S.G.V. and L.A., and currently residing in El Sereno. I had an early passion for food, both learning to cook and trying as many foods as I could, growing up. I love the city of Los Angeles so much.

David Marquez

The L.A. TACO Beginner’s Guide To Eating in the San Gabriel Valley

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Your Guide to Finding Each Taco Style Featured in Season Two of the ‘Taco Chronicles’ in Los Angeles

The L.A. TACO Guide to Eating, Drinking, and Chilling East of the Los Angeles River

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Food

Underground Mariscos: Eight New DM-Only Ceviche Spots in L.A., O.C., and the Valley to Order Now 

Casey Shreiner is the founder and Editor of Modern Hiker.

Casey Schreiner

Los Angeles

The L.A. Taco Guide To Hiking Griffith Park During Coronavirus

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Guides