hard shell shrimp taco from Mariscos &nbsp;Jalisco The second LA Street Food Fest was held on August 16th in Pasadena, and writer, artist, and blogger The Minty was there to document her gustatory adventures. While these are not all of the delicious tacos that were served that day, it&#8217;s a nice selection that will make…

Tacos of the LA Street Food Fest

core/paragraph

core/more

caption

credit

creditUrl

lightboxSrc

originalHeight

originalWidth

srcset

height

width

core/image

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

A married couple, Savannah and Ken Lee at their Korean food stand, Assa, in Venice. Both give a thumbs up in gloves, in front of their red sign.

Food

L.A.’s Only Korean Street Food Stand Serves Hand-Sliced Bulgogi and Fruit-Fermented Kimchi

<p>Lynn Q. Yu is a food and culture writer based out of Los Angeles. You can find her on social media @lynnqyu.</p>


Lynn Q. Yu

L.A. TACO STAFF

L.A. Taco Guides

The 21 Best Wings In Los Angeles

The Best Loaded Fries In Los Angeles

<p>Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.</p>


Gustavo Arellano

Featured

Why Lemons Now Replace Limes At Taco Trucks Every Spring

Taisei Yamada at Munchies Buddies.   Photos by Vitaly Belousov

Cheap Eats

This Karaage-Making Taco Fiend Is Bringing Japanese Street Food to a Mar Vista Sidewalk

Tacos

These Top L.A. Taco Spots Are Still Delivering While You’re Staying Inside

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers. 8,000 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. We depend on members to write these investigations, please join.

This investigation took months.

L.A. TACO is paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

Support This Work

We're paid for by readers. 8,000 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We are truly independent local media.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

We take our food reporting very seriously, and answer to readers, not advertisers.

The rest of this article is free. We just need an email.

The rest of this report is free. We just need an email.

We're indepdenent local news, help us write these stories by sharing your email (it's free)

All we ask is your email

Read this opinion piece for free, just share your email

All we ask is an email...

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Support L.A. TACO

<div class="html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x6ikm8r x10wlt62">
<div class="html-div xdj266r x14z9mp xat24cr x1lziwak x14ctfv x13sv91t x6ikm8r x10wlt62 x1n2onr6 x1vjfegm x1k4qllp x1mzt3pk x13faqbe x1xr0vuk x1jm4cbz x114wg8e xrrpcnn x14rx4xb x13fuv20 x18b5jzi x1q0q8m5 x1t7ytsu x19livfd x1h2krnu x3p3xfz xet2kk3 xaymx6s x1lu5o8o x1ou5ly4 x1pczhz8 xm7lytj xpdmqnj x1ykpatu x1g0dm76" role="presentation">
<div class="html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx" dir="auto">Myriam Gurba is a California-born writer. Her next book, POPPY STATE: A LABYRINTH OF PLANTS AND A STORY OF BEGINNINGS, will be published by Timber Press in October.</div>
</div>
</div>
<div class="html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1h91t0o xkh2ocl x78zum5 xdt5ytf x13a6bvl x193iq5w x1iyjqo2 x1eb86dx" role="presentation"></div>


Myriam Gurba

Obituary

An Anarchist Feminist’s Personal Eulogy for Dolores Huerta

Aisha Wallace-Palomares

<p>Jaylyn Preslicka is a reporter from the greater Los Angeles area who specializes in investigative reporting. She has covered immigration, health, politics, and policy for various outlets.</p>


a woman in a striped shirt in front of vines

Jaylyn Preslicka

a man sits while federal immigration agents stand around him

Escondido Resident Is 58th to Die in ICE Custody Under Trump Administration

Site News

Investigations Newsletter: When Social Media Breaks the News of Your Friend’s Murder

<p><span style="font-size: large"><strong>Dr. Gabriel Buelna</strong> holds a Ph.D. in Political Science from Claremont Graduate University and serves as a faculty member in the Chicana/o Studies Department at California State University, Northridge. He is the founder and principal attorney of The Buelna Law Firm, A.P.C., based in South Pasadena, where he focuses on Family and Criminal Law. In addition to his academic and legal work, Dr. Buelna serves as an elected Trustee for the Los Angeles Community College District.</span></p>
<div class="gmail_default">
<p><span style="font-size: large">Dr. Buelna is <strong>fully bilingual in English and Spanish</strong>, allowing him to effectively serve and advocate for diverse communities across Los Angeles. He can be reached at <strong><a href="mailto:gabriel@buelnalaw.com" target="_blank" rel="noopener">gabriel@buelnalaw.com</a></strong>. Follow him on TikTok <strong>@TacosAndLaw</strong> or visit <a href="http://www.buelnalaw.com" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.buelnalaw.com&amp;source=gmail&amp;ust=1750964813950000&amp;usg=AOvVaw1Njv5I6LbOH4Mhu0M6otpZ">www.buelnalaw.com</a>.</span></p>
</div>


Gabriel Buelna

<p style="text-align: left"><span style="font-weight: 400">Enrique M. Buelna is a faculty member in the History Department at Cabrillo College. He specializes in Chicano history with an emphasis on class, race, labor, radical activism, civil rights, immigration, culture, and identity. He is the author of Chicano Communists and the Struggle for Social Justice (2019). Dr. Buelna earned his doctorate in history from the University of California, Irvine, and holds an M.A. in Public Administration from the University of Washington, Seattle.  </span></p>


Enrique M. Buelna

Opinion

Final Notice: Democrats Must Abolish ICE If They Win On Election Day

<div id=":1d2" class="ii gt adO">
<div id=":1d3" class="a3s aiL ">
<div id="avWBGd-767">
<div dir="ltr">
<div>Frank Shyong is a freelance journalist who writes the Lunch Box newsletter on Substack, which publishes original reported essays on food, diaspora, and history. He was a reporter and columnist for the <em>L.A. Times</em> for more than 12 years, covering the San Gabriel Valley, AAPI communities, and life in Los Angeles.</div>
</div>
</div>
</div>
</div>


a headshot of a man with short black hair in a dark blue suit and tie

Frank Shyong

Politics

SGV Organizers Step Up to Stop Data Centers By Running Against the Politicians Who Failed Them

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
<div></div>
<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #36: The End Is Near

<p>Former editor of L.A. Taco. I still live in Los Angeles but mainly just hang out at parks and stare off into the distance.</p>


Erich Redson

post

The TacoWire: Cannabis-Infused Taco Night, Birria with Live Mariachi, and the First Steamed Burger Truck in L.A.