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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Lynn Q. Yu is a food and culture writer based out of Los Angeles. You can find her on social media @lynnqyu.

Lynn Q. Yu

Dan Sung Sa

Los Angeles

The 7 Best Wings In Los Angeles

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Birdie G’s_Reuben Fries_Photo Credit Meghan Reardon

Food

The Best Loaded Fries In Los Angeles

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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Featured

Why Lemons Now Replace Limes At Taco Trucks Every Spring

Taisei Yamada at Munchies Buddies.   Photos by Vitaly Belousov

Cheap Eats

This Karaage-Making Taco Fiend Is Bringing Japanese Street Food to a Mar Vista Sidewalk

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Tacos

These Top L.A. Taco Spots Are Still Delivering While You’re Staying Inside

Madrez

The TacoWire: Cannabis-Infused Taco Night, Birria with Live Mariachi, and the First Steamed Burger Truck in L.A.

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

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Top Five: The Fabled Breakfast Burrito Trail of York Boulevard

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Free Tacos for L.A. Taco Members

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This West L.A. Tlayuda Stand Mixes Maguey Worms Into Its Salsas

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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The Devil’s Shrimp ~ This Lynwood Spot Has Some of the Best Camarones a La Diabla in L.A.