The taco lifestyle is growing to a degree that I&#8217;m finding it hard to keep up, please send me your taco-related links and items by clicking on the &#8220;send2taco&#8221; image in the top right corner of this site. Baseball players are now literally (click the video above for proof) autographing tacos instead of baseballs in…

Taco News Round Up ~ August 11th, 2008

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

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Weekend Eats: Ice Cream Against ICE and a New Street Branzino From Brooklyn

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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A sampling of tacos from Mideast Tacos in Silver Lake.

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Rudy Barrientos of Gracias Señor receiving L.A. TACO's first ever "Taquero of the Year" award. Photo by Erwin Recinos for L.A. TACO.

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L.A. TACO’s First Annual ‘Taquero of the Year Award’ Goes To . . .

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The 69 Best Tacos in Los Angeles, Ranked

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

Erick Galindo

a restaurant "Taqueria Fronteria" with tacos also in the image

ICE Raids Delayed L.A.’s Best New Taquería From Opening In Silver Lake. Now It’s Finally Open.

Alejandra Cid is a social media producer for L.A. TACO. Born and raised in Los Angeles, she is interested in stories that highlight the diversity of life across the city.

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Alejandra Cid

Street Vending

I’m the Daughter of Taqueros—These Are the Lessons They Taught Me

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Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.

Izzy Ramirez

A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.

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Thousands March on City Hall in Support of Iranian Crown Prince’s Global Day of Action

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Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Aisha Wallace-Palomares

DAILY MEMO: Border Patrol Has Left Los Angeles, ICE Carries On Taking Around 25 People This Week

News

History Teacher Fired After Opening Gate for Students During Anti-ICE Walkout

Carin “Care” Dorghalli is a proud first-generation daughter of immigrants. Storytelling is her greatest passion.

Carin Dorghalli

Ron and Darlene De Luco hold hands on February 9th, 2026 in Pasadena, CA. Photograph by Carin Dorghalli for L.A. TACO.

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Juan Terrycloth

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A Guide to The Best Bite at Every Spot in Mercado La Paloma

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