The LA Times reports: Thirty-three years after being classified an endangered species, the El Segundo blue butterfly is flourishing on 200 acres of sand dunes near Los Angeles International Airport. Entomologist Richard Arnold, a consultant to the airport, said Wednesday that the butterfly population there has grown to 35,000 to 100,000 insects, depending on the…

Still Endangered, but Flourishing ~ El Segundo Blue

linkDestination

caption

credit

creditUrl

originalHeight

originalWidth

srcset

height

width

core/image

core/paragraph

core/quote

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Food

What To Eat This Weekend: Villa’s Tacos Opens in DTLA, Kimchi Burritos in Lomita, and A Fruit Beer for Farm Workers in Pico Rivera

<p><span style="font-weight: 400">Xitlalic Guijosa-Osuna is a teaching artist, poet, and print maker from Southeast Los Angeles (Maywood). You can follow her work on ig @xitlalic </span></p>


Xitlalic Guijosa

<p>Oscar Rodriguez Zapata, a photographer rooted in southeast Los Angeles, can often be spotted at Los Angeles Galaxy games capturing the passion of the Galaxy Outlawz supporter group. When not immersed in soccer culture, he&#8217;s savoring tacos at his beloved taqueria or preserving the beauty of La Virgencita murals scattered throughout Los Angeles with his camera.</p>


Oscar Rodriguez Zapata

L.A. Taco Guides

The Six Best Tacos Along Metro’s C Line, From Norwalk to El Segundo

<p><a href="https://www.instagram.com/watman_/?hl=en" target="_blank" rel="noopener">Andrew Watman</a> is an Independent Food &amp; Drink Writer covering the most indulgent bites LA has to offer. Getting to know the people behind the food in this city has made this LA transplant feel right at home on the West Coast. He also writes about the latest innovations in kitchen technology. Find Andrew at the newest boba spot in town, slurping on ramen or coming up with a new way to refine a martini.</p>


Andrew Watman

The Seven Best Poke Places In Los Angeles

Spot Check: A Chilled 40 Oz. With Caviar-Topped Tamales at a Fine-Dining Restaurant In Downtown

<p>Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).</p>


Melissa Mora Hidalgo

Photo by Melissa Mora Hidalgo for L.A. TACO.

Drink

Still Got It: These Eight Breweries Have Been Open For More Than a Decade and Helped Put Greater L.A. On the Craft Beer Map

L.A. TACO STAFF

Walnut Park

Headlines: Independent Autopsy Reveals More Clues In O.C. Public Defender’s Mysterious Death In Rosarito

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Become a subscriber today to get unlimited access

Thanks for reading!

This is member's only content.

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our events, access to our mobile app, and much more!

Become a Member of L.A. TACO

Free registration

Please register for L.A. TACO to Vote 

Register to continue

Please Register (For Free) To Read this Story

Register (Free) To Read This Guide

L.A. TACO

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

Shops

This New Lynwood Studio Is a Sober Living Sanctuary with Coffee, Tattoos, and Streetwear

<div id=":n4" class="ii gt">
<div id=":n3" class="a3s aiL ">
<div id="avWBGd-21">
<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
</div>
</div>
</div>
<div id=":nf" class="hq gt "></div>


Shylah Featherstone

a woman in a white tee shirt smiles in front of a restaurant sign

This South Central Native Reveals Black L.A.’s Best Hidden Gems through Food Tours

the aftermath of a fire. a fire department vehicle is in the road

News

UPDATE: Day Seven of the Lineage Fire: Residents Say They Feel ‘Used’

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Chef Josh Gil holding up his albacore tostada.

People

Chef Joshua Gil, Anarcho Punk Chef Who United Alta and Baja California, Dies at 50

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep LA moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

a plate of grits with vegetables, fried catfish, and a biscuit on the side

L.A.’s 30 Best Black-Owned Restaurants: Vegan, Brunch, Coffee and More for Juneteenth and Beyond

<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

Featured

The Ultimate Guide To 2026 World Cup Watch Parties And Fútbol Events In L.A.

Río Kvisto

post

El Segundo

Headlines: Syrian Store Owner Wins $1 Million Powerball Commission In Altadena; Murder Suspect Arrested Stealing 20 Bottles of Detergent From Vons