Pop-up
Weekend Eats: Welcome to L.A.’s First 2-D Noodle Bar and ‘All-You-Can-Eat Taco’ Wednesdays
Plus a happy hour with smoked tuna flautas, a stand for Armenian pork neck on rice, a cafe for Turkish pastrami sandwiches, and two sought-after bakers now overseeing his own brick-and-mortar.
This Pop-Up Is Reviving OG Filipino-Style Clay Pot-Baked Coconut Rice Cakes
Otto Markel is tradition-obsessed. He soaks the rice, and eventually plans to cook it over live fire, evoking the communal feel of Christmas midnight mass in the Philippines, where bibingka is traditionally prepared and enjoyed outside the church.
No Sign, No Menu, and Alcohol-Free: Inside Downtown L.A.’s Hidden Tea Speakeasy
This tea bar quietly opened in May this year, quietly carving out a hidden third space for the tea-obsessed and the sober-curious alike.
This DIY Barista Is Shaking Up Highland Park’s Coffee Scene By Pulling Espresso Shots Out of His Car
"We're serving, quote-unquote, specialty coffee, fermented coffee, specialty high-grade coffee to the people at six bucks," says Daniel Arteaga, the barista behind 'Caffeineicide,' a mobile coffee bar who sets up across the street from what used to be known as "the most depressing Starbucks in America" in Highland Park.
This Lincoln Heights Pop-Up Is Changing the Face of Salvadoran Cooking
Chef Agua is part of a new wave of Salvadoran cooks whose offerings go beyond the typical found at most pupuserias and Salvadoran restaurants, joining the likes of Walking Spanish and L.A. Pupusa.
After Leaving Mírate and Nearly Dying of Cancer, Chef Josh Gil Is Bringing Back His Underground Supper Liberation Front Dinners
The Supper Liberation Front is considered to be one of the first pop-ups in L.A. and Mexico's dining scenes, starting in a punk squat house in Riverside in 2009. After fighting cancer for two years, the pioneering chef who refined his style working in Baja fine dining restaurants is excited to get back to his anarcho-punk DIY cooking roots.
