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L.A. Taco Guides

How to Get L.A.’s Best Roscas de Reyes This Year

Here are the best places to find roscas in L.A., including vegan options. Plus, at-home recipes and the holiday’s dark origin.

10:48 AM PST on January 6, 2026

Photo courtesy of Porto’s Bakery/ Instagram.

A rosca de reyes is traditionally a crown of yeast and flour, usually decorated with chopped nuts of sugary powder and jewel-like strips made of multicolored candied fruit peels and figs, guavas, and cherries. Inside one of the slices of this circular loaf of bread is a bite-size plastic toy baby meant to represent Jesus. The person who gets the slice with the inedible toy will owe his family or friends a tamales party on Dia de la Candelaría on February 2nd.

This old-school tradition is the center of El Día de Los Reyes Magos (Three Kings Day), which follows the tradition of eating tamales during Christmas. In many ways, it is an extension of the holiday season into the new year in many homes across Los Angeles.

The holiday's origin is a wild biblical story that involves the murder of infants. But the short version is that three magic reyes (kings) visit baby Jesus because the stars told them the babe was the new king on the block. The hidden figurine represents when lil’ baby J hid from a grumpy old king who was trying to kill all the babies. But he lived! Until he didn’t… until he did again!