Skip to Content

Rolling Loud Festival is billed as the largest Hip-Hop festival in the world. Last weekend, the Miami-based event brought their two-day experience to the NOS Event Center in San Bernardino. L.A. TACO photographer Erwin Recinos was there to cover the festivities from inside the photo pit, surrounded by thousands of screaming hip-hop fans.

SmokePurp on the Dab Stage.

Lil' Xan on the Dab Stage playing to the crowd.

Trippie Redd performing on the Dab Stage.


Jaden Smith performed songs from his recently release album "SYRE".

Lil' Yachty repping the Los Angeles Kings jersey.

The "Tunnel Vision" rapper known as Kodak Black took over the Dab Stage.

The No. 4 New York Times Best Selling Author, Gucci Mane "laflare". 

Keyshia Ka'oir  hit the stage with her husband dancing with the crowd.

Lil' Uzi Vert hit the stage hard with energy and the crowd gave it all back.

Migos from left to right (Quavo,Offset ,Takeoff) performing on the Loud Stage.

South Central Los Angeles rapper Schoolboy Q was in the crowd taking in the Migo's performance.


Day Two of Rolling Loud started with watching Chicago based rapper G Herbo  performing on the Dab Stage. 

Robb Banks performed on the Sauce Stage and raised the crowd's energy level up a few notches. 

Seshollowaterboyz are a hip hop musical collective based in Los Angeles made up of the four underground rappers Bones (not pictured)Xavier WulfChris Travis, and Eddy Baker.

Photographer in the Pit Media section of the concert.

The self proclaimed King of Memphis, rapper Young Dolph. 


Rich the Kid performed this year's hit single, New Freezer

The artist Lil’ Pump, performed his top 10 hit "Gucci Gang".

Lil' Xan closed down the Sauce Stage.

21 Savage killed the Dab Stage performing Bank Account.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Hildegardo ‘Japo’ Joya, Guardian of Raicilla’s Coastal Soul, Dies at 92

Japo had a presence that loomed large everywhere his raicilla landed, whether that was in one of Mexico’s most beloved cumbia mezcal bars, like Guadalajara’s Pare de Sufrir, where people order raicilla by name of the master distiller instead of brands they are associated with. Or in Torrance on Madre’s mezcal menu, where they still have 20 bottles left of a label Japo made for the restaurant. Like the greats in any craft, he created his own style of distilling that no other raicilla has come close to replicating.

May 14, 2025

Brisket Pupusas Bring Ray’s BBQ Back to Its Salvadoran Roots in Huntington Park

“This is a special item that we kind of gate-kept,” says Sebastian Ramirez of the giant masa treats stuffed with stretchy mozzarella, Salvadoran frijoles de seda, and hand-chopped brisket that’s been smoked for 16-18 hours on post oak in the bellies of Ray’s two behemoth J&R Smoke-Masters. 

May 13, 2025

The Nine Best Tacos In The Inland Empire 

From tacos de canasta in Fontana to brain tacos in San Bernardino and insanely tasty puffy tacos filled with chile verde in Alta Loma, these tacos fuel the Inland Empire's working class and taco fanatics. All are worth the drive.

May 13, 2025

Post-Punk Rising Star Depresión Sonora on L.A. Culture Shock and Tacos

L.A. TACO caught up with Madrid’s rising post-punk crooner over tacos de pulpo on Sunset Boulevard. We talked about the critical differences in the tacos in L.A., Spain, and Mexico, his favorite cheeseburger in Los Feliz, and a new album out soon.

May 12, 2025

Baekjeong KBBQ Brings Its Star Galbi Back to Koreatown

While a pop-up in East Hollywood offers Nigerian and Kenyan influences in dishes like rosemary lamb suya and short rib biriyani, and Anthony Anderson and Cedric the Entertainer bring brisket to an L.A. mall.

May 9, 2025
See all posts