Skip to Content
People

The People Down on Skid Row ~ Photo Essay by Tom Andrews

“I made practice runs down to skid row to get ready for my future.”
― Charles Bukowski, Ham on Rye

There is no one reason that brings people down to Skid Row. Everyone has their own story, but when you strip away poverty, addiction, abuse, mental illness and other details of people's lives, what you're left with is another neighborhood in Los Angeles. If you live in this city, these are your neighbors and fellow travelers. You may not recognize yourself when you hurry by, or peer out your car window, but you will when you look through the lens of Tom Andrews' photo essay "The People Down on Skid Row". -Blz

The History of Skid Row

In Los Angeles, this 54-block area in downtown developed into a Skid Row in the late 1800's because this location was the last stop on the train for the whole country. Hobos, aimless rail riders, transient workers, and people running away from past lives ended up here short-term and long-term. Daily rate hotels and various entertainments (mostly bars and brothels) catered to the culture of rail riders who were transient by nature.

As Los Angeles further developed and with growing industrial markets, particularly the flower and fashion districts adjacent to Skid Row, the need to improve the area arose; various groups consistently initiated efforts to improve the community. In 1975, a Redevelopment Plan was adopted, which included a “Policy of Containment,” concentrating social service agencies and people experiencing homelessness in this section of the city, where many of them naturally congregated. - Union Rescue Mission

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Four Places to Eat and Drink Your Way Through Mexican Independence Weekend In L.A. (and Long Beach)

Despite L.A. being the home of the second largest population of Mexicans—that counts Mexican-Americans as well, by the way—after Mexico City, it has never been known to go as hard for actual Mexican Independence Day on September 16th as it does for Cinco de Mayo. But these four places are going all out!

September 13, 2024

What To Eat In L.A. This Weekend: Subs On ‘Pickle Buns,’ A New Chilaquiles Burrito in The Valley, and All-You-Can-Eat Wagyu

Welcome back to L.A. TACO's weekly roundup of food and event finds! For members' eyes only...

September 13, 2024

Bison Tacos and Wild Venison Flautas at Echo Park’s Most Controversial Former Vegan Restaurant

Antojitos get the wild game and Indigenous protein treatment at Sage Vegan Bistro in Echo Park, but are they intriguing enough to lure you away the chile colorado at El Ruso across the street?

September 12, 2024

Inspired By One of Oaxaca’s Best Street Foods, This Taquiza Is Bringing Chicharrón-Topped Suckling Pig Tacos to L.A. (and O.C.)

The pork is marinaded in a secret recipe for ten hours and roasted for four hours until it falls apart. They top it with crumbled chicharrón that they puff up themselves, a habanero salsa, and taquería guacamole. They just started offering an outstanding suadero that is confit in beef tallow, longaniza drippings, and lard until it gently crisps up like a beef version of carnitas.

September 12, 2024

The L.A. Food and Drink World Mourns Jose “Chuy” Tovar, a Community Legend, Dead at 55

L.A.’s taco life lost one of its most beloved personalities, Jose “Chuy” Tovar, who died in a car accident at 55 on Monday afternoon. A GoFundMe has been set up by his family.

September 11, 2024
See all posts