Prime Flavor Brazilian BBQ has a number of good things going for it.
For one, it’s a black van that doubles as a Brazilian churrascaria; with steel spears skewering steak, picanha, chicken, and sausage, which roll over the heat of an infrared rotisserie grill placed just behind the driver’s seat.
Two, it parks outside of legendary Gold’s Gym in Venice, where hard bodies and musclemen of Marvel movie-proportions seek fast protein post-workouts, giving its meat-centered cooking a perfect endorsement as a healthy choice come lunchtime.
Even when you’re getting an order of fat-capped picanha sliders squeezed between buns made of the Brazilian cheese bread, pão de queijo. Which come with a side of potato chips.
And you should be getting these standout sandwiches. They’re one of the best things we’ve put in our mouths in a long time. And we put a lot of things in our mouths.