Not every restaurant requires you to overthink its menu, weighed down by fancy pictures, flashy gimmicks, or complicated ingredients. Some only need good customer service and great food.
That's what you’ll find at Taculichi, a cozy taquería in San Bernardino that specializes in one dish: cabeza de res—beef head—in the style of Culiacán, Sinaloa, Mexico.
Eduardo Negrete Lopez, the owner, is relatively new to the role of taquero. But you wouldn’t know that based on how he carries himself.